Amount of Tryptophan in Salami, pork, beef, less sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Salami, pork, beef, less sodium there is 0.114 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Salami, pork, beef, less sodium.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate, potassium type 1.116 g 1.12%
Soy protein isolate 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Salami, pork, beef, less sodium

Salami, pork, beef, less sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, pork, beef, less sodium are listed below.

Water 33.74 g 33.74%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 15.01 g 15.01%
Total lipid (fat) 30.5 g 30.5%
Ash 5.37 g 5.37%
Carbohydrate, by difference 15.38 g 15.38%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 6.21 g 6.21%
Calcium, Ca 94 mg 0.09%
Iron, Fe 1.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 1372 mg 1.37%
Sodium, Na 623 mg 0.62%
Zinc, Zn 3.08 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.057 mg
Selenium, Se 14.6 µg
Fluoride, F 41.2 µg

Nutrients in Salami, pork, beef, less sodium